WHO WE ARE
Co-owner Larry Wilson started his career in technology by working for several decades in the Oil/Gas industry as a business analyst designing and implementing proprietary applications, hardware, and VR systems.
Between 2014 and 2020, while working on several IT projects for Franks International, Larry traveled throughout Southern Louisiana. That is when he was introduced to boudin and cracklins. Larry was so enthralled with the boudin Cajun/Creole cuisine, that he decided to study the history and science behind boudin making. In December 2021, Larry and his wife Coetta, opened The Boudin Company in Rosenberg, TX.
The Boudin Company is famously known for its modern style of boudin creation. Our homemade boudin is a mix of a traditional style recipe with a modern flare. A modern approach to classic cuisine.
Our customers enjoy eating at our boudin restaurant because of the kind of home-style comfort food we sell. We prepare our boudin and other creative delicious dishes on site.
Come visit us today and enjoy freshly boudin links, boudin balls, gumbo, and much more for dine-in or to-go.
Chicken & Sausage Gumbo
Our hearty Louisiana stew with a rich, dark roux. It features tender chicken, Homemade smoky andouille sausage, and the holy trinity of onion, celery, and bell pepper. Seasoned with Cajun spices and served over rice, it’s a soul-warming dish for any occasion
Boudin Balls
Enjoy the savory flavor of crunchy boudin balls, a traditional Cajun snack. These mouthwatering morsels are made from seasoned rice and your choice of pork or chicken, coated in breadcrumbs and fried to perfection. Dip them in our homemade boudin sauce for a delicious appetizer or meal.
Pull Pork Sandwich
Savor the flavor of our delicious pulled pork sandwich, made with succulent pork that has been slow-cooked and shredded, then smothered with barbecue sauce and served on a soft and fluffy bun. You can customize your sandwich with your choice of toppings, such as crunchy coleslaw, zesty pickles.
Brisket Boudin
We take beef brisket and smoke it slowly for hours. We chop it into chunks and mix it with bell peppers, onion, celery, garlic and our secret spices. The result is our savory boudin sausage that’s bursting with flavor in every bite
